The Brog Maker Hotel and Restaurant, Kilkenny
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    _                               The Brog Maker Dinner Menu

                                            Starters €5.00, Go Large €7.50

    Soup, large bowl, Regular  €4.00Only the freshest ingredients, made daily. Served with brown bread
    Golden Fried Brie Double-breaded, flash fried with mixed salad and sweet chilli sauce
    Classic Caesar Salad-Crisp cos, croutons, shaved parmesan, warm streaky bacon
    House Salad Dressings: Balsamic Vinaigrette, Bleu Cheese, Brog Creamy Herb
    Mixed baby and bitter greens, tomato, peppers, and onion.
    House Made Garlic Mushrooms-Crispy, deep fried mushrooms, mixed salad & garlic mayo
    Farmhouse Boiled Egg Mayonnaise
    Fresh boiled egg, mixed salad, creamy mayonnaise and brown bread
    Mini Vegetable Spring Rolls Served with mixed salad and sweet chilli sauce
    Buffalo Chicken Wings(mild, medium, hot, sweet chilli, Brog-b-cue, Cajun or garlic)
    Served with celery sticks and bleu cheese dip
    Garlic Bread- 2 pieces, with melted mozzarella
    Bruschetta- 2 pieces garlic bread, with fresh tomatoes, basil pesto

                                        Lighter Fare €8.00 only €3 to add a starter or dessert  
    Vegetable and CheddarOmelette served with mixed saladand chips
    Vegetable Stir-fry- crisp, fresh vegetables with soy and sweet chilli, noodles or rice
    Vegetable Curry- fresh, made to order medium curry over rice with chips
    Brog BEST- Bacon, Egg, Sausage, Tomato and chips
    Soup and Salad- Caesar or House salad with soup and brown bread

                                                    Tea €10only €3 to add a starter or dessert

    Large Caesar or House Salad with chicken or salmon fillet
    7 oz. Burgers-beef, chicken or salmon fillet- with side salad and chips, pick your favourite-
    Bbq, bacon and cheddar or mush, onion, cheddar or Cajun spiced with onion and garlic mayo
    Brog Beef Lasagne- Layered beef bolognaise, cheese gratin and pasta, with chips, salad & garlic bread
    Chicken or Beef Curry- fresh, made to order medium curry over rice with chips
    Chicken or Beef Stir-fry- crisp, fresh vegetables with soy and sweet chilli, noodles or rice
    Savoury Omelette- ham, smoked bacon, vegetables and cheddar, chips and side salad
    Crispy Chicken Goujons- side salad, chips and Cajun mayo
    Slow Roasted Favourites-  only €3 to add a starter or dessert
    ½ Chicken-€10.50 Brog-B-cue sauce, chips and side salad or gravy, stuffing, veg & potato
    Roast Sirloin of Beef-€11.50, half €8.50, -gravy, veg & potato.  Go Large €13.50

                                            Mains-€13.00 -add starter or dessert plus €3
                                    Served with vegetable and potato or chips and side salad
    Salmon Fillet- pan seared, Cajun or herb butter and lemon
    Mixed Grill- the ultimate Full Irish with steak, mushroom and onions added
    Steak Sambo- 6 oz. Irish ‘Hereford’ sirloin steak, garlic bread, mushroom onions and pepper sauce

                        ~Irish ‘Hereford’ Strip Sirloin- the best steak in town!~
                With pepper sauce or garlic butter, sautéed mushrooms and onions, chips and salad
                                8 oz. steak- €16.50    10 oz.-€20.00    12 oz.-€23.50

                                                        Desserts  €4.50
    Profiteroles, House Made Cheesecake, Warm Chocolate Brownie Sundae, Strawberry Pavlova, Dessert of the Day, Selection of Ice Cream

    Nightly Dinner Specials (starters or desserts €5.00)
    Monday: 2 goujon dinners €15.00      Tuesday: 2 lasagne dinners €15.00
    Wednesday:  2 curry’s for €15.00       Thursday: any 2 burgers for €15.00
    Friday: 2 fish special dinners €15.00 Saturday: Steak Special -add 2 ounces to your steak for freeNightly Specials- Dine in Only- CANNOT BE COMBINED WITH ANY OTHER DISCOUNT
                                                        Sambos, Paninnis,Wraps
                                            Served with side salad,  add chips €2.50 or soup €3.00
    Brog-b-cue Beef-slow roasted brisket, sautéed onions, garlic mayo, brog-b-cue sauce, bap  €7.50
    Brog Maker Paninni- chicken, ham, cheddar and Cajun mayonnaise  €7.50
    Toasted Special- baked ham, red cheddar, fresh tomato and onion  €4.50
    Salad Sambo- chicken or baked ham, boiled egg, mixed salad €4.50
    Chicken Caesar Wrap- our chicken Caesar in a wrap €7.50
    Sunday Lunch 2 courses €11.50. Now extended hours 12-6

     
                                        Brog Maker Breakfast
                                        8am-11:30am Monday thru Saturday
    -€6.50 Full Irish Breakfast with unlimited tea or coffee-€6.50
    2 rashers, 2 sausages, 1 black and 1 white pudding, tomato, egg, hash brown and toast

                                                                        Other Fare:
    Toast or scone with tea or coffee- €3.00
    Mini Irish Breaky- €5.50 1 rasher, 1 sausage,  1 white pudding, tomato, egg, hash brown and toast
    3 Egg Omelette, Savoury or Vegetable, hash brown and toast- €8.00
    Brioche French Toast-with sausages, honey butter- €7.50Cinnamon custard brioche sautéed in brown sugar and butter
    Child’s Breakfast- €4.50 1 rasher, 1 sausage, egg, hash brown and toast with small milk or orange juice

                                                                  Beverages
    Tea- €1.50                                Specialty Tea- €2.00                      Coffee- €2.00                           Hot chocolate-  €2.50
    Espresso- €2.50                       Orange Juice-€2.00      Double Espresso Cappuccino- €2.50      Latte- €2.50
                              Eggs-fried, scrambled or poached.                 Non-special  Full Irish price €8.00.__ 

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